Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits
Author:
Affiliation:
1. Dept. of Organic Chemistry; Inst. of Chemistry, Federal Univ. of Bahia (UFBA); Rua Barão de Jeremoabo, s/n, Ondina 40170-115 Salvador Bahia Brazil
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12266/fullpdf
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