1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China
2. Institute of Food Microbiology, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China
3. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
4. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China