Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids-Reference-Cited by-同舟云学术

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Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids

Published:2024-06 Issue: Volume:141 Page:190-198
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Ham Horiya Nassiba,Mention Matthieu M.,Godon Blandine,Brunissen Fanny,Thomas Manon,Allais Florent,Lopez Michel,Imatoukene Nabila

Funder

AgroParisTech

Conseil départemental de la Marne

Publisher

Elsevier BV

Reference50 articles.

1. Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation;Durand;Curr. Res. Food Sci.,2021

2. From phenolics to phenolipids: optimizing antioxidants in lipid dispersions;Cruz Figueroa-Espinoza;Lipid Technol.,2013

3. Alkyl ferulate esters as multifunctional food additives: antibacterial activity and mode of action against Escherichia coli in Vitro;Shi;J. Agric. Food Chem.,2018

4. Potential applications of ferulic acid from natural sources;Kumar;Biotechnol. Rep.,2014

5. Synthesis and antioxidant activity of long chain alkyl hydroxycinnamates;Menezes;Eur. J. Med. Chem.,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revealing the Antioxidant Properties of Alkyl Gallates: A Novel Approach Through Quantum Chemical Calculations and Molecular Docking;2024

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