Development of Double Eastern Blotting for Major Licorice Components, Glycyrrhizin and Liquiritin for Chemical Quality Control of Licorice Using anti-Glycyrrhizin and anti-Liquiritin Monoclonal Antibodies-Reference-Cited by-同舟云学术

Development of Double Eastern Blotting for Major Licorice Components, Glycyrrhizin and Liquiritin for Chemical Quality Control of Licorice Using anti-Glycyrrhizin and anti-Liquiritin Monoclonal Antibodies

Published:2016-01-27 Issue:5 Volume:64 Page:1087-1093
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fujii Shunsuke¹,Morinaga Osamu²,Uto Takuhiro²,Nomura Shuichi¹,Shoyama Yukihiro²

Affiliation:

1. Department of Health and Nutrition, Faculty of Health Management, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, 859-3298 Japan

2. Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, 859-3298 Japan

Funder

Japan Society for the Promotion of Science

Faculty of Health Management, Nagasaki International University

Graduate School of Pharmaceutical Sciences, Nagasaki International University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04732

Reference35 articles.

1. Developments and applications of biosensors in food analysis