High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference51 articles.
1. Potential Sweetening Agents of Plant Origin. III. Organoleptic Evaluation of Stevia Leaf Herbarium Samples For Sweetness
2. Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita
3. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals
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