Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)-Reference-Cited by-同舟云学术

Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

Published:2013-05-09 Issue:20 Volume:61 Page:4822-4830
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vaclavik Lukas¹,Vaclavikova Marta¹,Begley Timothy H.¹,Krynitsky Alexander J.¹,Rader Jeanne I.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, HFS-717, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401139u

Reference37 articles.

1. World Health Organization (WHO). Fact Sheet 311, Geneva, (2011, available athttp://www.who.int/mediacentre/factsheets/fs311/en/(accessed April 23, 2013).

2. Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats

3. Changes in caffeine intake and long-term weight change in men and women

4. The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People

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