Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel-Reference-Cited by-同舟云学术

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel

Published:2019-09-10 Issue:37 Volume:67 Page:10352-10360
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elkahoui Salem¹²,Levin Carol E.³,Bartley Glenn E.³,Yokoyama Wallace³,Friedman Mendel³^ORCID

Affiliation:

1. Laboratoire des Substances Bioactives, Centre de Biotechnologie de Borj Cédria, BP-901, Hammam-Lif 2050, Tunisia

2. Department of Biology, College of Science, University of Ha’il, P.O. Box 2440, Ha’il 81451, Kingdom of Saudi Arabia

3. Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04870

Reference48 articles.

1. Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

2. Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

3. Opportunity for high value-added chemicals from food supply chain wastes

4. Apple peel waste as a natural antioxidant for heat-stressed broiler chickens

5. Apple Peels as a Value-Added Food Ingredient

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