Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
Author:
Affiliation:
1. Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0346298
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