Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch-Reference-Cited by-同舟云学术

Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Published:2020-04-30 Issue:20 Volume:68 Page:5658-5667
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yu¹²³⁴,Li Xiaoxiao¹²³⁴,Ji Hangyan¹²³⁴,Zheng Danni¹²³⁴,Jin Zhengyu¹²³⁴^ORCID,Bai Yuxiang¹²³⁴^ORCID,Svensson Birte⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

5. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Funder

China Association for Science and Technology

Natural Science Foundation of Jiangsu Province

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00927

Reference44 articles.

1. The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

2. Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions

3. Starch Retrogradation: A Comprehensive Review

4. Effect of food additives on starch retrogradation: A review

5. Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion

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