Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion-Reference-Cited by-同舟云学术

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Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion

Published:2020-02 Issue: Volume:145 Page:84-91
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Lipeng,Yang Mengnan,Xu Jin,Fan Xuerong,Gao Weidong,Wang Qiang,Wang Ping,Xu Bo,Yuan Jiugang,Yu Yuanyuan

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference19 articles.

1. Methods for the study of starch retrogradation;Karim;Food Chem.,2000

2. Effect of food additives on starch retrogradation: a review;Fu;Starch,2015

3. Starch retrogradation: a comprehensive review;Wang;Compr. Rev. Food Sci. Food Saf.,2015

4. Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15w/v%

5. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage;Chen;Food Chem.,2017

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