Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (<i>Ocimum basilicum</i>) Leaves-Reference-Cited by-同舟云学术

Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves

Published:2022-09-20 Issue:39 Volume:70 Page:12287-12296
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kivimäenpä Minna¹^ORCID,Mofikoya Adedayo¹,Abd El-Raheem Ahmed M.²,Riikonen Johanna³,Julkunen-Tiitto Riitta⁴,Holopainen Jarmo K.¹

Affiliation:

1. Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, 70211 Kuopio, Finland

2. Department of Economic Entomology and Agricultural Zoology, Menoufia University, Shebin El Kom 32514, Egypt

3. Natural Resources Institute Finland, Juntintie 154, 77600 Suonenjoki, Finland

4. Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 111, 80101 Joensuu, Finland

Funder

Ministry of Higher Education and Scientific Research

Academy of Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03309

Reference50 articles.

1. Ocimumsp. (Basil): Botany, Cultivation, Pharmaceutical Properties, and Biotechnology

2. The Biochemical and Molecular Basis for the Divergent Patterns in the Biosynthesis of Terpenes and Phenylpropenes in the Peltate Glands of Three Cultivars of Basil

3. Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

4. Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

5. Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

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