Antimicrobial Properties of Basil and Its Possible Application in Food Packaging-Reference-Cited by-同舟云学术

Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

Published:2003-04-24 Issue:11 Volume:51 Page:3197-3207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suppakul Panuwat¹,Miltz Joseph¹,Sonneveld Kees¹,Bigger Stephen W.¹

Affiliation:

1. Centre for Packaging, Transportation and Storage, Victoria University, P.O. Box 14428, Melbourne City Mail Centre, Melbourne, 8001, Australia, Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology, Haifa, 32000, Israel, and School of Molecular Sciences, Victoria University, P.O. Box 14428, Melbourne City Mail Centre, Melbourne, 8001, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021038t

Reference91 articles.

1. The Role of Natural Antimicrobials in Food/Packaging Biopreservation

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