Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety-Reference-Cited by-同舟云学术

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Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety

Published:2024-05 Issue: Volume:93 Page:103612
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ru Yibo,Zhu Yuqi,Wang Xiang,Dong Qingli,Ma Yue

Funder

National Natural Science Foundation of China

Shanghai Education Development Foundation

Shanghai Municipality Science and Technology Commission

Shanghai Agriculture and Rural Affairs Committee

Publisher

Elsevier BV

Reference44 articles.

1. Screening of chemical composition, antimicrobial and antioxidant activities of essential oil and volatile fraction from olive mill wastewater;Ait Si Said;Chemosensors,2022

2. Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging;Amor;Foods,2021

3. Comparative antimicrobial potential of Ocimum basilicum essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish;Batista;Carbohydrate Polymer Technologies and Applications,2023

4. Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb;Chalchat;Food Chemistry,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications;Exploration of Foods and Foodomics;2024-06-20

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