Comparative antimicrobial potential of Ocimum basilicum essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish-Reference-Cited by-同舟云学术

Comparative antimicrobial potential of Ocimum basilicum essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish

Published:2023-12 Issue: Volume:6 Page:100385
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Batista Francisco Lucas A.,Andrade-Pinheiro Jacqueline Cosmo,dos Santos Antonia Thassya L.,Lima Jessyca Nayara M.,Alencar Gabriel Gonçalves,Siqueira Gustavo Miguel,da Silva Ana Raquel Pereira,de Carvalho Natália Kelly Gomes,Martins Anita Oliveira Brito Pereira B.,da Costa Roger Henrique S.,Rodrigues Lindaiane Bezerra,Coutinho Henrique Douglas M.,da Costa José Galberto Martins,Magalhães Francisco Ernani A.,de Menezes Irwin Rose Alencar

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference37 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anticonvulsant and anxiolytic-like potential of the essential oil from the Ocimum basilicum Linn leaves and its major constituent estragole on adult zebrafish (Danio rerio);Neurochemistry International;2024-09

2. Agastache Species (Lamiaceae) as a Valuable Source of Volatile Compounds: GC–MS Profiling and Investigation of In Vitro Antibacterial and Cytotoxic Activities;International Journal of Molecular Sciences;2024-05-14

3. Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety;Innovative Food Science & Emerging Technologies;2024-05