Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Author:

Chalchat Jean-Claude,Özcan Mehmet Musa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Essential oil components by quadrupole GC/MS;Adams,2001

2. Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey;Akgül;Die Nahrung,1989

3. Akgül, A. (1993). Spice science and technology. Turkish Association Food Technologists. Ankara, Turkey: Turkish Association Food Technologists Publ. No. 15 [in Turkish].

4. Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L;Baritaux;Flavour and Fragrance Journal,1992

5. Baytop, T. (1984). Treatment with plants in Turkey. İstanbul: İstanbul Univ. Publ. No. 3255 [in Turkish].

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