Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chemistry,1999
2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995
4. Antioxidant activity of fresh and dry herbs of some Lamiaceae species;Capecka;Food Chemistry,2005
5. Composition and antibacterial activities of essential oils of seven Ocimum taxa;Carović-Stanko;Food Chemistry,2010
Cited by 199 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.;Food Chemistry;2024-09
2. Physicochemical Properties and Biological Activities of Fermented Ocimum bacilicum L. Extracts with Various Microorganisms;Journal of the Korean Society of Food Science and Nutrition;2024-06-30
3. Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus;Ingeniería y Competitividad;2024-06-18
4. Diversity in morphology and bioactive compounds among selected Ocimum species;Biochemical Systematics and Ecology;2024-06
5. Bio-active compounds and major biomedical properties of basil ( Ocimum basilicum , lamiaceae);Natural Product Research;2024-05-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3