Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria-Reference-Cited by-同舟云学术

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Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

Published:2019-05-15 Issue:23 Volume:67 Page:6594-6602
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bui Thi Phuong Nam¹²,Troise Antonio Dario³,Fogliano Vincenzo⁴^ORCID,de Vos Willem M.¹²⁵

Affiliation:

1. Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands

2. Caelus Pharmaceuticals, 3473 KG Zegveld, The Netherlands

3. Department of Agricultural Sciences, University of Naples “Federico II”, 80055 Portici, Italy

4. Food Quality & Design Group, Wageningen University, 6708 WG Wageningen, The Netherlands

5. Human Microbiome Research Programme, Faculty of Medicine, University of Helsinki, FI-00014 Helsinki, Finland

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02208

Reference35 articles.

1. Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake

2. 1-Amino-1-deoxy-d-fructose (“Fructosamine”) and its Derivatives

3. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

4. Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

5. Glycation products in infant formulas: chemical, analytical and physiological aspects

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2. Improvement of skin condition and intestinal microbiota via Heyndrickxia coagulans SANK70258 intake: A placebo-controlled, randomized, double-blind, parallel-group comparative study;Nutrition;2024-10

3. Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion;Food Research International;2024-09

4. Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk;Food Chemistry;2024-09

5. GELİŞMİŞ GLİKASYON SON ÜRÜNLERİ VE SAĞLIK ÜZERİNE ETKİSİ;Samsun Sağlık Bilimleri Dergisi;2024-08-30

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