Glycation products in infant formulas: chemical, analytical and physiological aspects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-010-0775-0.pdf
Reference72 articles.
1. Adachi S (1958) Formation of lactulose and tagatose from lactose in strongly heated milk. Nature 181:840–841
2. Ahmed N, Mirshekar-Syahkal B, Kennish L, Karachalias N, Babaei-Jadidi R, Thornalley PJ (2005) Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection. Mol Nutr Food Res 49:691–699
3. Albala-Hurtado S, Veciana-Nogues MT, Izquierdo-Pulido M, Vidal-Carou MC (1997) Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography. J Agric Food Chem 45:2128–2133
4. Albala-Hurtado S, Veciana-Nogues MT, Marine-Font A, Vidal-Carou MC (1999) Progress of browning reactions during storage of liquid infant milks. J Agric Food Chem 47:4033–4037
5. Alexy U, Kersting M, Sichert-Hellert W, Manz F, Schoch G (1999) Macronutrient intake of 3- to 36-month-old German infants and children: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study. Ann Nutr Metab 43:14–22
Cited by 106 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae;Food Chemistry;2024-10
2. Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk;Food Chemistry;2024-09
3. Discrimination of overheated pasteurized milk using mass spectrometry-based proteomics;Journal of Chromatography B;2024-08
4. Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics;International Journal of Dairy Technology;2024-04
5. A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs;Molecular Nutrition & Food Research;2024-02-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3