Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species-Reference-Cited by-同舟云学术

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

Published:2019-04-10 Issue:7 Volume:68 Page:1837-1843
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bresciani Letizia,Angelino Donato^ORCID,Vivas Eugenio I.¹,Kerby Robert L.¹,García-Viguera Cristina²^ORCID,Del Rio Daniele³^ORCID,Rey Federico E.¹,Mena Pedro^ORCID

Affiliation:

1. Department of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States

2. Phytochemistry and Healthy Food Laboratory, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada de Segura (CEBAS)−Consejo Superior de Investigaciones Científicas (CSIC), Campus de Espinardo, 30100 Murcia, Spain

3. Microbiome Research Hub, University of Parma, 43124 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00247

Reference31 articles.

1. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

2. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

3. Recent Advances in Anthocyanin Analysis and Characterization

4. Flavan-3-ols, anthocyanins, and inflammation

5. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

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