Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials-Reference-Cited by-同舟云学术

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Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials

Published:2023-11-05 Issue: Volume: Page:1-23
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Marino Mirko¹,Venturi Samuele¹,Gargari Giorgio²,Del Bo Cristian¹,Martini Daniela¹,Porrini Marisa¹,Guglielmetti Simone²^ORCID,Riso Patrizia¹

Affiliation:

1. Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy

2. Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2276765

Reference67 articles.

1. Bioactive Compounds and Antioxidant Activity in Different Types of Berries

2. Role of berries in vascular function: a systematic review of human intervention studies

3. Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials

4. Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis

5. Effect of berry-based supplements and foods on cognitive function: a systematic review

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