Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials-Reference-Cited by-同舟云学术

Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials

Published:2019 Issue:10 Volume:10 Page:6227-6243
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Calvano Aaron¹²³⁴^ORCID,Izuora Kenneth⁵⁶²³⁴^ORCID,Oh Edwin C.⁷²³⁴,Ebersole Jeffrey L.⁸²³⁴,Lyons Timothy J.⁹¹⁰¹¹⁴,Basu Arpita¹²³⁴^ORCID

Affiliation:

1. Department of Kinesiology and Nutrition Sciences

2. University of Nevada at Las Vegas

3. Las Vegas

4. USA

5. Section of Endocrinology

6. Department of Internal Medicine

7. Nevada Institute of Personalized Medicine

8. School of Dental Medicine

9. Division of Endocrinology

10. Medical University of South Carolina

11. Charleston

Abstract

This review focuses on the role of dietary berries, especially the commonly consumed blueberries, cranberries and strawberries on metabolic syndrome and type 2 diabetes in human trials.

Funder

California Strawberry Commission

Cranberry Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01426H

Reference104 articles.

1. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC’s National Diabetes Prevention Program

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3. Type 2 diabetes: principles of pathogenesis and therapy

4. Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

5. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

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