Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
Author:
Affiliation:
1. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
2. Department of Twin Research and Genetic Epidemiology, Kings College London, London, UK
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/2/202/23977903/202.pdf
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3. Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis;Song;J Am Coll Nutr,2005
4. Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women;Nettleton;J Nutr,2006
5. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women;Wedick;Am J Clin Nutr,2012
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