Dietary Flavonoids and Flavonoid-Rich Foods Are Not Associated with Risk of Type 2 Diabetes in Postmenopausal Women-Reference-Cited by-同舟云学术

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Dietary Flavonoids and Flavonoid-Rich Foods Are Not Associated with Risk of Type 2 Diabetes in Postmenopausal Women

Published:2006-12-01 Issue:12 Volume:136 Page:3039-3045
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nettleton Jennifer A.,Harnack Lisa J.,Scrafford Carolyn G.,Mink Pamela J.,Barraj Leila M.,Jacobs David R.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/12/3039/23896734/3039.pdf

Reference53 articles.

1. Oxidative and nitrosative stress induces peroxiredoxins in pancreatic beta cells;Bast;Diabetologia.,2002

2. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited;Ceriello;Arterioscler Thromb Vasc Biol.,2004

3. Are oxidative stress-activated signaling pathways mediators of insulin resistance and beta-cell dysfunction?;Evans;Diabetes.,2003

4. Free radicals and diabetes;Oberley;Free Radic Biol Med.,1988

5. Oxidative stress and glycemic regulation;Ceriello;Metabolism.,2000

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1. The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study;European Journal of Nutrition;2024-02-28

2. The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018;Frontiers in Endocrinology;2023-08-19

3. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes;International Journal for Vitamin and Nutrition Research;2023-04-12

4. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability;Compounds;2023-01-05

5. Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies;Critical Reviews in Food Science and Nutrition;2022-09-23

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