The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
Author:
Funder
Korea Centers for Disease Control and Prevention
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03341-x.pdf
Reference64 articles.
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3. Gillies CL, Abrams KR, Lambert PC, Cooper NJ, Sutton AJ, Hsu RT, Khunti K (2007) Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. BMJ 334(7588):299–299. https://doi.org/10.1136/bmj.39063.689375.55
4. Shen N, Wang T, Gan Q, Liu S, Wang L, Jin B (2022) Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity. Food Chem 383:132531. https://doi.org/10.1016/j.foodchem.2022.132531
5. Ley SH, Hamdy O, Mohan V, Hu FB (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet 383(9933):1999–2007. https://doi.org/10.1016/S0140-6736(14)60613-9
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