1. Laboratory of Phytochemicals in Physiology; Department of Food Science; University of Parma; Parma Italy
2. Department of Agronomy; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD); Quinta de Prados Vila Real Portugal
3. Phytochemistry Laboratory; Department of Food Science and Technology; CEBAS-CSIC; Espinardo Murcia Spain