Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study-Reference-Cited by-同舟云学术

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Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

Published:2009-11-11 Issue:2 Volume:64 Page:161-168
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Detopoulou P,Panagiotakos D B,Chrysohoou C,Fragopoulou E,Nomikos T,Antonopoulou S,Pitsavos C,Stefanadis C

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2009130.pdf

Reference54 articles.

1. Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T et al. (2007). Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr 85, 1634–1642.

2. Benzie IF, Strain JJ (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299, 15–27.

3. Brighenti F, Valtuena S, Pellegrini N, Ardigo D, Del Rio D, Salvatore S et al. (2005). Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. Br J Nutr 93, 619–625.

4. Bruno RS, Dugan CE, Smyth JA, DiNatale DA, Koo SI (2008). Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injury. J Nutr 138, 323–331.

5. Bruun JM, Lihn AS, Verdich C, Pedersen SB, Toubro S, Astrup A et al. (2003). Regulation of adiponectin by adipose tissue-derived cytokines: in vivo and in vitro investigations in humans. Am J Physiol Endocrinol Metab 285, E527–E533.

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