Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads-Reference-Cited by-同舟云学术

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads

Published:2018-07-24 Issue:30 Volume:66 Page:7942-7947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friedman Mendel¹^ORCID,Huang Vincent²,Quiambao Quincel²,Noritake Sabrina²,Liu Jenny²,Kwon Ohkun²,Chintalapati Sirisha²,Young Joseph²,Levin Carol E.¹,Tam Christina³,Cheng Luisa W.³,Land Kirkwood M.²

Affiliation:

1. Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California 94556, United States

2. Department of Biological Sciences, University of the Pacific, Stockton, California 95211, United States

3. Foodborne Toxins Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California 94556, United States

Funder

University of the Pacific

U.S. Department of Agriculture

Department of Biological Sciences, University of the Pacific

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01726

Reference31 articles.

1. Trichomoniasis – are we giving the deserved attention to the most common non-viral sexually transmitted disease worldwide?