Qualitative and Quantitative Analysis of Carbohydrate Modification on Glycoproteins from Seeds of Ginkgo biloba-Reference-Cited by-同舟云学术

Qualitative and Quantitative Analysis of Carbohydrate Modification on Glycoproteins from Seeds of Ginkgo biloba

Published:2017-08-21 Issue:35 Volume:65 Page:7669-7679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ting¹,Hu Xiao-Chun¹,Cai Zhi-Peng¹,Voglmeir Josef¹^ORCID,Liu Li¹^ORCID

Affiliation:

1. Glycomics and Glycan Bioengineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210014, China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01690

Reference32 articles.

1. Clinical reactivity to hazelnut in children: Association with sensitization to birch pollen or nuts?

2. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

3. IgE to Cross-Reactive Carbohydrate Determinants: Analysis of the Distribution and Appraisal of the in vivo and in vitro Reactivity

4. Coping with cross-reactive carbohydrate determinants in allergy diagnosis

5. The Role of Protein Glycosylation in Allergy

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