2-Hydrazinoterephthalic Acid as a Novel Negative-Ion Matrix-Assisted Laser Desorption/Ionization Matrix for Qualitative and Quantitative Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Analysis of <i>N</i>-Glycans in Peach Allergy Research-Reference-Cited by-同舟云学术

2-Hydrazinoterephthalic Acid as a Novel Negative-Ion Matrix-Assisted Laser Desorption/Ionization Matrix for Qualitative and Quantitative Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Analysis of N-Glycans in Peach Allergy Research

Published:2022-12-21 Issue:1 Volume:71 Page:952-962
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Huiwen¹,Gao Yuexia²,He Quan¹^ORCID,Liao Jiancong¹,Zhou Shiwen¹,Liu Yaqin¹,Guo Cheng³^ORCID,Li Xian²^ORCID,Zhao Xiaoyong²^ORCID,Pan Yuanjiang¹^ORCID

Affiliation:

1. Department of Chemistry, Zhejiang University, Hangzhou, Zhejiang 310027, People’s Republic of China

2. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, Zhejiang 310058, People’s Republic of China

3. Cancer Institute (Key Laboratory of Cancer Prevention and Intervention, China National Ministry of Education), The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310009, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06822

Reference41 articles.

1. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

2. Characterization of peach thaumatin-like proteins and their identification as major peach allergens

3. Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy