Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy-Reference-Cited by-同舟云学术

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Published:2013-01-14 Issue:3 Volume:61 Page:740-746
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pastorello Elide A.,Farioli Laura,Stafylaraki Chrysi,Scibilia Joseph,Giuffrida Maria G.¹,Mascheri Ambra,Piantanida Marta²,Baro Cristina¹,Primavesi Laura²,Nichelatti Michele,Schroeder Jan W.,Pravettoni Valerio²

Affiliation:

1. Institute of Sciences of Food Production (ISPA), National Research Council (CNR), c/o Bioindustry Park Silvano Fumero, 10010 Colleretto Giacosa (Turin), Italy

2. Clinical Allergy and Immunology Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303291k

Reference21 articles.

1. Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy

2. Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy

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