Rosaceae food allergy: a review
Author:
Affiliation:
1. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2045897
Reference302 articles.
1. Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan
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3. Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
4. ALLERGOME. 2021. Allergome database, the platform for allergen knowledge, Latina, Italy. Accessed April 21, 2021. http://www.allergome.org.
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