Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin-Reference-Cited by-同舟云学术

Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin

Published:2008-06-14 Issue:13 Volume:56 Page:5352-5358
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albillos Silvia M.¹,Jin Tengchuan¹,Howard Andrew¹,Zhang Yuzhu¹,Kothary Mahendra H.¹,Fu Tong-Jen¹

Affiliation:

1. Illinois Institute of Technology, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, Illinois 60501, Department of Biology, Illinois Institute of Technology, 3101 South Dearborn Street, Chicago, Illinois 60616, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708, and U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, Illinois 60501

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800529k

Reference62 articles.

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4. Rosengarten, F.The Book of Edible Nuts;Dover Publications:Mineola, NY,2004; p384.

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