Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS-Reference-Cited by-同舟云学术

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Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS

Published:2023-11-14 Issue:29-30 Volume:415 Page:7235-7246
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Tai Jingjing,Hu Huang,Cao Xiaoji,Liang Xinle,Lu Yanbin,Zhang Hong

Funder

Jinhua City scientific and technological projects

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00216-023-04992-1.pdf

Reference47 articles.

1. Sentandreu MA, Sentandreu E. Corrigendum to “Peptide biomarkers as a way to determine meat authenticity.” Meat Sci. 2012;92:874–874.

2. Montowska M, Alexander MR, Tucker GA, Barrett DA. Rapid Detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry. Anal Chem. 2014;86:10257–65.

3. Jiang X, Fuller D, Hsieh Y, Rao Q. Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products. Food Chem. 2018;250:170–9.

4. Villa C, Moura MBMV, Costa J, Mafra I. β-Lactoglobulin versus casein indirect ELISA for the detection of cow’s milk allergens in raw and processed model meat products. Food Control. 2022;135:108818.

5. Maryam M, Fathi F, Jalili R, et al. SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration. Food Chem. 2020;331:127163.

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