Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China
2. School of Life Sciences, The Chinese University of Hong Kong, Shatin ,Hong Kong, China
Funder
University Grants Committee
Regional CollaborativeInnovation Special Program of Xinjiang Autonomous Region - Science and Technology Assistance Program for Xinjiang
Panxi Crops Research and Utilization Key Laboratory of Sichuan Provinc
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University
The Programs of Innovation Practical Training of Students of Jiangsu University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry