Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review-Reference-Cited by-同舟云学术

Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review

Published:2023 Issue:23 Volume:14 Page:10265-10285
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Wen-Sen¹^ORCID,Wang Qingzhi¹,Zhao Liying¹,Li Jie¹,Li Junjie¹,Wei Na¹,Chen Gang²

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China

2. College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou, 311300, Zhejiang, China

Abstract

TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.

Funder

Science and Technology Department of Xinjiang Uygur Autonomous Region

Beijing Engineering and Technology Research Center of Food Additives

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO04094A

Reference141 articles.

1. Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

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3. Seed development and oil body dynamics of tree peony

4. Origins, Phytochemistry, Pharmacology, Analytical Methods and Safety of Cortex Moutan (Paeonia suffruticosa Andrew): A Systematic Review

5. A review of the ethnobotany, phytochemistry and pharmacology of tree peony (Sect. Moutan)

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