Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Published:2015-04 Issue: Volume:173 Page:133-140
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Shan-Shan,Yuan Ru-Yu,Chen Li-Guang,Wang Liang-Sheng,Hao Xiang-Hong,Wang Li-Jin,Zheng Xu-Chen,Du Hui

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

2. Evaluation of oil composition of some crops suitable for human nutrition;Carvalho;Industrial Crops and Products,2006

3. Exportation of Chinese tree peonies (Mudan) and their development in other countries I: Cultivated;Chen;Journal of Northwest Normal University (Natural Science),1998

4. α-Linolenic acid in health and disease;Connor;American Journal of Clinical Nutrition,1999

5. Role of plant-derived omega-3 fatty acids in human nutrition;Crawford;Annals of Nutrition & Metabolism,2000

Cited by 160 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier;Trends in Food Science & Technology;2024-10

2. Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil;Journal of Food Measurement and Characterization;2024-09-08

3. The one-step synthesis of Fe-N co-doped peony pod-based porous carbon for the removal of tetracycline;Industrial Crops and Products;2024-07

4. Achievements in world and domestic breeding of peonies (<i>Paeonia</i> L.);Plant Biotechnology and Breeding;2024-04-08

5. Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors;Molecules;2024-01-26