Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging
Author:
Affiliation:
1. School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, Guangdong 529020, People’s Republic of China
2. School of Mechanical and Electric Engineering, Guangzhou University, Guangzhou, Guangdong 510006, People’s Republic of China
Funder
National Natural Science Foundation of China
Jiangmen City
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06226
Reference49 articles.
1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
2. Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
3. Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
4. Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging
5. Essential oils as additives in biodegradable films and coatings for active food packaging
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