Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro-Reference-Cited by-同舟云学术

Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro

Published:2021-04-12 Issue:18 Volume:69 Page:5392-5404
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Dingting¹,Ma Zhen¹^ORCID,Hu Xinzhong¹

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710062, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Shaanxi Normal University

Shaanxi International Science and Technology Cooperation Bases

Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c08197

Reference59 articles.

1. A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch

2. Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota

3. Resistant Starch?A Review

4. Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

5. Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro;Food Chemistry;2024-12

2. Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice;International Journal of Biological Macromolecules;2024-10

3. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions;International Journal of Biological Macromolecules;2024-08

4. New insights into starch, lipid, and protein interactions — Colon microbiota fermentation;Carbohydrate Polymers;2024-07

5. Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation;Food Chemistry;2024-05