Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota
Author:
Affiliation:
1. Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand
Publisher
Informa UK Limited
Subject
Multidisciplinary
Link
https://www.tandfonline.com/doi/pdf/10.1080/03036758.2019.1657471
Reference133 articles.
1. Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
2. A new genomic blueprint of the human gut microbiota
3. Feeding in sheep during intraportal infusions of short-chain fatty acids and the effect of liver denervation
4. Propionate. Anti-obesity and satiety enhancing factor?
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