1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
2. Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA
3. Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA
4. Department of Medicine, University of Alberta, Edmonton, Canada
5. College of Food and Biological Engineering, Jimei University, Xiamen, China
6. Metabolism and Nutrition Research Group (MNUT), Louvain Drug Research Institute (LDRI), UCLouvain, Université catholique de Louvain, Brussels, Belgium
7. Walloon Excellence in Life Sciences and Biotechnology (WELBIO), WEL Research Institute, Wavre, Belgium
8. Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria
9. Chair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising-Weihenstephan, Germany
10. Joint Microbiome Facility of the Medical University of Vienna, University of Vienna, Vienna, Austria
11. Department of Biological Sciences, University of Alberta, Edmonton, Canada
12. APC Microbiome Ireland, School of Microbiology, and Department of Medicine, University College Cork – National University of Ireland, Cork, Ireland