Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods-Reference-Cited by-同舟云学术

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

Published:2012-05-30 Issue:7 Volume:142 Page:1390S-1401S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Clemens Roger¹,Kranz Sibylle²,Mobley Amy R.³,Nicklas Theresa A.⁴,Raimondi Mary Pat⁵,Rodriguez Judith C.⁶,Slavin Joanne L.⁷,Warshaw Hope⁸

Affiliation:

1. Department of Pharmacy, University of Southern California, Los Angeles, CA

2. Department of Nutrition Science, Purdue University, West Lafayette, IN

3. Department of Nutritional Sciences, University of Connecticut, Storrs, CT

4. Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX

5. Academy of Nutrition and Dietetics (formerly American Dietetic Association), Chicago, IL

6. Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL

7. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN

8. Hope Warshaw Associates, LLC, Alexandria, VA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/7/1390S/23953189/1390s.pdf

Reference74 articles.

1. Agricultural Research Service U.S. Department of Agriculture. Dietary fiber (g): usual intakes from food and water, 2003–2006, compared to adequate intakes. What we eat in America, NHANES 2003–2006. Updated April 1, 2010 [cited 2012 Feb 20]. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0506/usual_nutrient_intake_dietary_fiber_2003–06.pdf.

2. U.S Department of Agriculture; Center for Nutrition Policy and Promotion Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 [cited 2012 Feb 10]. Available from: http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm.

3. Modeling dietary fiber intakes in U.S. adults: implications for public policy;Nicklas;Food Nutr Sci.,2011

4. What we eat in America: NHANES 2001–2004, 1 day mean intakes for adult males and females, adjusted to 2,000 calories and averaged;U.S. Department of Agriculture; Agricultural Research Service; U.S. Department of Health and Human Services; Centers for Disease Control and Prevention,2010

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