The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease-Reference-Cited by-同舟云学术

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The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

Published:2018-06 Issue:6 Volume:23 Page:705-715
ISSN:1931-3128
Container-title:Cell Host & Microbe
language:en
Short-container-title:Cell Host & Microbe

Author:

Makki Kassem,Deehan Edward C.,Walter Jens,Bäckhed Fredrik

Funder

Novo Nordisk Foundation

Swedish Research Council

Swedish Diabetes Foundation

Swedish Heart Lung Foundation

Göran Gustafsson’s Foundation

Knut and Alice Wallenberg Foundation

Leducq Foundation

European Research Council

CIHR

JPI

Publisher

Elsevier BV

Subject

Virology,Microbiology,Parasitology

Reference97 articles.

1. Impact of obesity and metabolic syndrome on immunity;Andersen;Adv. Nutr.,2016

2. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

3. The gut microbiota as an environmental factor that regulates fat storage;Bäckhed;Proc. Natl. Acad. Sci. USA,2004

4. The unresolved role of dietary fibers on mineral absorption;Baye;Crit. Rev. Food Sci. Nutr.,2017

5. Cancers complicating inflammatory bowel disease;Beaugerie;N. Engl. J. Med.,2015

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