Dietary fibre in gastrointestinal health and disease

Author:

Gill Samantha K.,Rossi Megan,Bajka Balazs,Whelan Kevin

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Hepatology

Reference206 articles.

1. Hipsley, E. H. Dietary “fibre” and pregnancy toxaemia. Br. Med. J. 2, 420–422 (1953).

2. Trowell, H. et al. Letter: Dietary fibre redefined. Lancet 1, 967 (1976).

3. Scientific Advisory Committee on Nutrition. Carbohydrates and Health https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/445503/SACN_Carbohydrates_and_Health.pdf (2015).

4. Reynolds, A. et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet 393, 434–445 (2019).

5. EC. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance). Off. J. Eur. Union 20, 168–213 (2011).

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