Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis-Reference-Cited by-同舟云学术

Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis

Author:

Liu Jialin¹²³^ORCID,Bai Yuxiang¹²³⁴^ORCID,Ji Hangyan¹²³,Wang Yanli¹²³,Jin Zhengyu¹²³^ORCID,Svensson Birte⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

5. Department of Biotechnology and Biomedicine, Enzyme and Protein Chemistry, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark

Funder

Ministry of Science and Technology of the People's Republic of China

Government of Jiangsu Province

National Natural Science Foundation of China

International Joint Laboratory on Food Safety, Jiangnan University

National First-Class Discipline Program of Food Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference48 articles.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献