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Deciphering the structural and functional characteristics of an innovative small cluster branched α–glucan produced by sequential enzymatic synthesis

  • Published:2023-06 Issue: Volume:310 Page:120696
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Wang Yanli,Bai Yuxiang,Dong Jingjing,Liu Jialin,Jin Zhengyu

Funder

National Natural Science Foundation of China

Taishan Industry Leading Talents

International Science and Technology Cooperation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Rice–endosperm and rice–bran proteins: A review;Al-Doury;Journal of the American Oil Chemists' Society,2018

2. Amylase action pattern on starch polymers;Bijttebier;Biologia,2008

3. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin;Chen;Carbohydrate Polymers,2019

4. First principles insight into the α–glucan structures of starch: Their synthesis, conformation, and hydration;Damager;Chemical Reviews,2010

5. Soluble Highly Branched Glucose Polymers and Process for Their Preparation. EP1369432B2;Daniel,2015
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