Rice-Endosperm and Rice-Bran Proteins: A Review
Author:
Affiliation:
1. Department of Food Science; University of Arkansas; 2650 N Young Ave., Fayetteville AR 72704 USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12110/fullpdf
Reference135 articles.
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3. Stability of nano encapsulated rice bran derived bioactive pentapeptide in apple juice;Alessa;Journal of Food Processing and Technology,2014
4. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations;Alvarez-Jubete;European Food Research and Technology,2010
5. Physicochemical properties of pronase-treated rice glutelin;Anderson;Journal of the American Oil Chemists' Society,2001
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