Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
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Published:2024-07
Issue:
Volume:118
Page:103975
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ISSN:0733-5210
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Container-title:Journal of Cereal Science
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language:en
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Short-container-title:Journal of Cereal Science
Author:
Zhang Yinghui,
Mao Ying,
Yang Guoyan,
Wang Zhan,
Guo Cheng,
Jin Weiping,
Shen Wangyang,
Li JinlingORCID