Analysis of Nuisance Substructures and Aggregators in a Comprehensive Database of Food Chemical Compounds
Author:
Affiliation:
1. Biostatistics and Bioinformatics Unit, IMDEA Food CEI UAM+CSIC, E28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02521
Reference45 articles.
1. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
2. Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
3. EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods
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