Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
Author:
Affiliation:
1. Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratory of Functional Foods, Rio de Janeiro, Brazil
Publisher
Hindawi Limited
Subject
Cell Biology,Aging,General Medicine,Biochemistry
Link
http://downloads.hindawi.com/journals/omcl/2019/3765986.pdf
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