A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes-Reference-Cited by-同舟云学术

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

Published:2017-07-20 Issue:19 Volume:23 Page:2731-2741
ISSN:1381-6128
Container-title:Current Pharmaceutical Design
language:en
Short-container-title:CPD

Author:

Perez-Gregorio Rosa¹,Simal-Gandara Jesus²

Affiliation:

1. LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre 687, Porto, Portugal

2. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, E-32004 Ourense, Spain

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,Pharmacology

Reference93 articles.

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2. van Montfort SJ, Oranje B, Durston S, Smeets PA. Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?

3. Cho E, Rexrode KM, Albert CM, Manson JE. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

4. Borghi C. Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.

5. . The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension.

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